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Frozen Gyoza Pastry
gyoza_pastry.jpg

Frozen Gyoza Pastry is similar to Frozen Dumpling pastry but the skin is thinner and smoother. Just like Chinese, the Japanese use Gyoza pastry to make “Gyoza” meaning dumpling but they go with the Japanese sauces which is different from Chinese.

Cooking

dumplin.jpg COOKING

Remove Pastry from freezer. After defrost, wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top and drain water. Serving in hot boiling soup or add dumplings to pre-heated oiled skillet & pan-fry till golden brown. Serve with vinegar or soybean sauce.

Ingredients

INGREDIENTS

Wheat Flour, Water, Salt

Nutrition Info

NUTRITION INFORMATION (Per 100g)

  • Energy: 1023KJ/250Kcal
  • Protein:7.00g
  • Carbohydrates: 53.10g
  • (of which sugar) 0.90g
  • Fat 1.00g
  • (of which saturates) 0.10g
  • Fibre 2.80g
  • Sodium Trace

Allergen Info

ALLERGEN INFORMATION

  • Wheat Gluten

Care and Storage

CARE & STORAGE

  • Store at -18°C
  • Once defrost, use within 3 days

Packing

PACKAGING

  • Packing Style: Plastic Bag.
  • Net Weigh(per bag) : 30x180g
 
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