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Home arrow Products arrow Frozen Pastry arrow Frozen Dumpling Pastry 180g
Frozen Dumpling Pastry 180g
dumplins_pastry.jpg dumpling_pastry_1.jpg

Jiaozi (Chinese Dumpling) is a traditional Chinese food and have become one of the most widely loved foods in China. The shape of the Chinese dumplings is similar to ancient Chinese gold or silver ingots, symbolizing wealth and is thus important to the Chinese New Year feasts. Traditionally, the members of a family get together to make dumplings during the New Year’s Eve. Making skins is the hardest part of making dumplings, but with our range of dumpling pastry, you don’t have to worry about that.

Cooking

dumplin.jpg COOKING

Remove Pastry from freezer. After defrost, wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top and drain water. Serving in hot boiling soup or add dumplings to pre-heated oiled skillet & pan-fry till golden brown. Serve with vinegar or soybean sauce.

Ingredients

INGREDIENTS

Wheat Flour, Water, Salt

Nutrition Info

NUTRITION INFORMATION (Per 100g)

  • Energy: 1023KJ/250Kcal
  • Protein:7.00g
  • Carbohydrates: 53.10g
  • (of which sugar) 0.90g
  • Fat 1.00g
  • (of which saturates) 0.10g
  • Fibre 2.80g
  • Sodium Trace

Allergen Info

ALLERGEN INFORMATION

  • Wheat Gluten

Care and Storage

CARE & STORAGE

  • Store at -18°C
  • Once defrost, use within 3 days

Packing

PACKAGING

  • Packing Style: Plastic Bag.
  • Net Weigh(per bag) : 30x180g 16x450g
 
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