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Dumpling Pastry
dumpling_pastry_2.jpg

Jiaozi (Chinese Dumpling) is a traditional Chinese food and have become one of the most widely loved foods in China. The shape of
the Chinese dumplings is similar to ancient Chinese gold or silver ingots, symbolizing wealth and is thus important to the Chinese New Year feasts. Traditionally, the members of a family get together to make dumplings during the New Year’s Eve. Making skins is the hardest part of making dumplings, but with our range of dumpling pastry, you don’t have to worry about that.

Cooking

dumplin.jpgCOOKING

Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top and drain water. Serving in hot boiling soup or add dumplings to pre-heated oiled skillet & pan-fry till golden brown. Serve with vinegar or soybean sauce.

Ingredients

INGREDIENTS

Wheat Flour, Water, Salt

Nutrition Info

NUTRITION INFORMATION

  • Energy: 1023KJ/250Kcal
  • Protein:7.00g
  • Carbohydrates: 53.10g
  • (of which sugar) 0.90g
  • Fat 1.00g
  • (of which saturates) 0.10g
  • Fibre 2.80g
  • Sodium Trace

Allergen Info

ALLERGEN INFORMATION

  • Wheat Gluten

Care and Storage

CARE & STORAGE

  • Keep refrigerated: 1°C to 5°C
  • Suitable for home freezing: Freeze on the day of purchase. Use within 6 months

Packing

PACKAGING

  • Packing Style: Plastic Bag.
  • Net Weight: 200g 2.27kg
 
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