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Siew Mai Pastry
wonton.jpg

Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used
with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You’ll have a range of dim sun dishes.

Cooking

COOKING

Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top. Drain water and serve.

Ingredients

INGREDIENTS

  • Wheat Flour, Water, Egg, Colouring E160A,
  • Potassium Carbonate E501, Salt

Nutrition Info

NUTRITION INFORMATION

  • Energy value 1063KJ/250Kcal
  • Protein 10.50g
  • Carbohydrate 51.40g
  • Fat 0.30g

Allergen Info

ALLERGEN INFORMATION

  • Wheat Gluten

Care and Storage

CARE & STORAGE

  • Keep refrigerated: 1°C to 5°C
  • Suitable for home freezing: Freeze on the day of purchase. Use within 6 months

Packing

PACKAGING

  • Packing Style: Plastic Bag.
  • Net Weight: 200g 400g 2.27kg
 
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