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Wanton Pastry
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Siew Mai pastry is basically Wanton pastry, but instead of square, Siew Mai pastry is round in shape. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You'll have a range of dim sun dishes.

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Cooking

wantondish.jpgCOOKING

Remove Pastry from fridge and allow 10 minutes or more at room temperature. Wrap with meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top. Drain water and serve.

Ingredients

INGREDIENTS

  • Wheat Flour, Water, Egg, Colouring E160A,
  • Potassium Carbonate E501, Salt

Nutrition Info

NUTRITION INFORMATION

  • Energy value 1063KJ/250Kcal
  • Protein 10.50g
  • Carbohydrate 51.40g
  • Fat 0.30g

Allergen Info

ALLERGEN INFORMATION

  • Wheat Gluten

Care and Storage

CARE & STORAGE

  • Keep refrigerated: 1?°C to 5?°C
  • Suitable for home freezing: Freeze on the day of purchase. Use within 6 months

Packing

PACKAGING

  • Packing Style: Plastic Bag.
  • Net Weight: 200g 2.27kg
 
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