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Extra Fine Noodles
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These extra fine noodles are perfect for preparing crispy fried noodle dishes. These noodles are dry,which means they can
be stored for around 12-18 months if kept in a cold and dry place.

Cooking

ExtraFineNoodle.jpgCOOKING

Simmer the noodles in boiling water for approximately 1?½ minutes, stir and loosen noodles then drain the water. They are now ready to use either in soup or for frying.

Serving Suggestions:

Noodles in Soup: Once the noodles have been prepared following the directions above, they can be cooked in soup stock. To this can be added vegetables, meat, Chinese dumpling and /or wonton.

Fried Noodles: Once the noodles have been prepared according to the directions they can either be stir-fry with vegetables and meat or deep fried in oil, then served with stir-fried vegetables and meat.

Ingredients

INGREDIENTS

Wheat Flour, Water, Colouring E160a, Potassium Carbonate E501

Nutrition Info

NUTRITION INFORMATION (Per 100g)

  • Energy 1517KJ/357Kcal
  • Protein 14.40g
  • Carbohydrate 71.80g
  • (of which sugar) 1.50g
  • Fat 1.40g
  • (of which saturates)0.20g
  • Fibre 3.30g
  • Sodium 0.32g

Allergen Info

ALLERGEN INFORMATION

  • Wheat Gluten

Care and Storage

CARE & STORAGE

  • Keep in cool dry place

Packing

PACKAGING

  • per box : 7.7kg
 
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