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Authentic Fujian Noodles
autchentic_fujian_noodles.jpg

Authentic Fujian Noodles is very popular at the Chinese Fujian Province and south of China, they call it “noodles”.
Authentic Fujian Noodles is white, thin, smooth soft, solid and yet springy. It is the main daily snack at South China, at any festival, occasion or even the wedding banquet; Authentic Fujian Noodles is the food which must have. Authentic Fujian Noodles is ideal for soup or simmer over slow fire with sauces. To this can be added egg, meat and vegetable.

Cooking

fujian.jpgCooking


Boil sufficient water in a pan, add 1 tablespoon of vegetable oil. Cook the noodles for 1.5 minutes and then drain. Ideal for soup or simmer over slow fire with sauces. To this can be added egg, meat and vegetables.

Ingredients

Ingredients

Wheat Flour, Water, Salt

Nutrition Info

Nutrition Information (Per 100g)

  • Energy value 1030KJ/246Kcal
  • Protein 9.45g
  • Carbohydrate 50.55g
  • Fat 0.60g
  • Sodium Trace

Allergen Info

Allergen Information

  • Wheat Gluten

Care and Storage

Care & Storage

  • Keep refrigerated: 1°C to 5°C
  • Suitable for home freezing: Freeze on the day of purchase.
  • Use within 6 months.

Packing

Packing

  • Packing Style: Plastic Bag.
  • Net Weight: per bag : 400g per bag : 2KG
 
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