Authentic Fujian Noodles is very popular at the Chinese Fujian Province and south of China, they call it “noodles”.
Authentic Fujian Noodles is white, thin, smooth soft, solid and yet
springy. It is the main daily snack at South China, at any festival,
occasion or even the wedding banquet; Authentic Fujian Noodles is the
food which must have. Authentic Fujian Noodles is ideal for soup or
simmer over slow fire with sauces. To this can be added egg, meat and
vegetable.
 Cooking
Boil sufficient water in a pan, add 1 tablespoon of vegetable oil. Cook the noodles for 1.5 minutes and then drain.
Ideal for soup or simmer over slow fire with sauces. To this can be added egg, meat and vegetables.
Ingredients
Wheat Flour, Water, Salt
Nutrition Information (Per 100g)
- Energy value 1030KJ/246Kcal
- Protein 9.45g
- Carbohydrate 50.55g
- Fat 0.60g
- Sodium Trace
Care
& Storage
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Keep refrigerated: 1°C to 5°C
-
Suitable for home freezing: Freeze on the day of purchase.
-
Use within 6 months.
Packing
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Packing Style: Plastic Bag.
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Net Weight: per bag : 400g per bag :
2KG
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