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Yi Mian Noodles

Are created by its namesake-Yi’s cook created these noodles in his very own kitchen, in China during the Qing dynasty. These precooked deep-fried nests of Yi noodles take place of cake at birthdays, family celebrations and CNY banquets. Thus, they have come to be associated with birthdays and earned itself the moniker “long life noodles”. Because Yi noodles are cooked before being fried, they can be stored for a longer period. Add the noodles to the water before the broth boils, and not for too long or else they may look ‘overcooked’.



Soak the noodles in hot water for approx. 10 seconds. Drain water. It is now ready to use in soups or stir-fry.



  • Wheat Flour, Egg, Water, Vegetable Oil,
  • Colouring E160a

Nutrition Info

Nutrition Information (Per 100g)

  • Energy value 1066KJ/251Kcal
  • Protein 11.40g
  • Carbohydrate 50.20g
  • Fat 0.50g

Allergen Info

Allergen Information

  • Wheat Gluten
  • Egg

Care and Storage

Care & Storage

  • Keep refrigerated: 1°C to 5°C
  • Suitable for home freezing: Freeze on the day of purchase.
  • Use within 6 months.



  • Packing Style: Plastic Bag.
  • Net Weight: per bag : 120g  per bag : 210g
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