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Udon Noodles

Satisfying in girth and texture, Udon noodles are the working man’s heroes. You may think of it as the slightly-awkward
and cumbersome proletariat when compared to the noble soba. But it is respected as a staple in the Japanese diet. When used in a noodle soup, you must slurp it. That’s because its generous size and solid nature means it tends to hold heat longer and in need of a cooling intake of air with every gulp. Plus the slippery slurping sounds are equivalent to smacking your lips after a good steak – it’s the ultimate compliment to the chef.



The noodles are partly cooked. Loosen noodles, cook in boiling water for about 1 to 2 min. and then drain. Use in soups or stir-fry.



Wheat Flour, Water , Salt.

Nutrition Info

Nutrition Information (Per 100g)

  • Energy value Kcal
  • Protein g
  • Carbohydrate g
  • Fat g

Allergen Info

Allergen Information

  • Wheat Gluten

Care and Storage

Care & Storage

  • Keep refrigerated: 1°C to 5°C
  • Suitable for home freezing: Freeze on the day of purchase.
  • Use within 6 months.



  • Packing Style: Plastic Bag.
  • Net Weight: per bag : 1KG 2KG
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