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Flat and broad, these noodles are another choice of wanton noodles. They work well with soup broths or as a dry dish.
Because they are quite thin, they cook fast. They work beautifully with thick heavy sauces as the thick, flat noodles absorb sauces well.
 Cooking
Boil sufficient water in a pan, add 1 tablespoon of vegetable oil. Cook the noodles for 30 seconds and then drain.
Ideal for soups or mixed with sauces. To this can be added Chinese wonton or dumpling, meat and vegetables.
Ingredients
Wheat Flour, Egg, Water, Colouring E160a, Potassium Carbonate E501, Salt
Nutrition Information (Per 100g)
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Energy value 1066KJ/251Kcal
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Protein 11.40g
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Carbohydrate 50.20g
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Fat
0.50g
Care
& Storage
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Keep refrigerated: 1°C to 5°C
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Suitable for home freezing: Freeze on the day of purchase.
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Use within 6 months.
Packing
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Packing Style: Plastic Bag.
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Net Weight: per bag : 400g per bag :
2.27KG
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