400g Package

2kg Package

Similar in look to the Japanese udon, Shanghai noodles are white, smooth soft and springy to the bite. These noodles are the obvious choice for serving with the pork and brown bean sauce the Shanghainese are famous for. They can also be used in the less famous cuisine- the Shanghainese salty vegetable noodle soup and generally work well in any dish that calls for hand-thrown Peking noodles. They slurp up soups and sauces well and are a good alternative to the more oily noodles.