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Shanghai Noodles
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400g Package
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2kg Package

Similar in look to the Japanese udon, Shanghai noodles are white, smooth soft and springy to the bite. These noodles are the obvious choice for serving with the pork and brown bean sauce the Shanghainese are famous for. They can also be used in the less famous cuisine- the Shanghainese salty vegetable noodle soup and generally work well in any dish that calls for hand-thrown Peking noodles. They slurp up soups and sauces well and are a good alternative to the more oily noodles.


Cooking

shanghainoodle.jpgCooking


The noodles are partly cooked. Loosen noodles, cook in boiling water for about 1 to 2 min. and then drain. Use in soups or stir-fry.

Ingredients

Ingredients

Wheat Flour, Water, Vegetable Oil , Salt

Nutrition Info

Nutrition Information (Per 100g)

  • Energy: 697KJ / 165Kcal
  • Protein:4.90g
  • Carbohydrates: 32.20g
  • Fat: 1.80g

Allergen Info

Allergen Information

  • Wheat Gluten

Care and Storage

Care & Storage

  • Keep refrigerated: 1°C to 5°C
  • Suitable for home freezing: Freeze on the day of purchase.
  • Use within 6 months.

Packing

Packing

  • Packing Style: Plastic Bag.
  • Net Weight: per bag : 400g per bag : 2KG
 
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