Skip to content

Home arrow Dishes arrow Noodles Dishes arrow Wasabi Seafood Ramen
Wasabi Seafood Ramen

ramen.jpg

Ingredients

  • 400g Ramen Japanese Noodle
  • 750g medium uncooked prawns (headless)
  • 750g baby octopus.
  • 250g scallops
  • 200g pak choi cut to pieces

Sauce

  • 1/2 cup vegetable oil
  • 1 1/2teaspoon wasabi (Japanese mustard)
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 clove garlic
  • 1 teaspoon cider vinegar

Instructions

  • Shell and deveine prawns, leaving tails intact, cut octopus in half.
  • Cook noodles in large pan of boiling water for 1 1/2 minute with one teaspoon of oil.
  • Drain and keep warm.
  • Cook seafood and pak choi in heated oiled wok until just cooked.
  • Mix noodles and seafood and vegetables in a large bowl with the remaining ingredients.

(Serves 3 to 5)

 
< Prev   Next >
English   简体中文    繁體中文
Top