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Wasabi Seafood Ramen



  • 400g Ramen Japanese Noodle
  • 750g medium uncooked prawns (headless)
  • 750g baby octopus.
  • 250g scallops
  • 200g pak choi cut to pieces


  • 1/2 cup vegetable oil
  • 1 1/2teaspoon wasabi (Japanese mustard)
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 clove garlic
  • 1 teaspoon cider vinegar


  • Shell and deveine prawns, leaving tails intact, cut octopus in half.
  • Cook noodles in large pan of boiling water for 1 1/2 minute with one teaspoon of oil.
  • Drain and keep warm.
  • Cook seafood and pak choi in heated oiled wok until just cooked.
  • Mix noodles and seafood and vegetables in a large bowl with the remaining ingredients.

(Serves 3 to 5)

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